Nestled amidst the tranquil embrace of nature, Arlene and Justin’s wedding unfolded like a modern-day fairy tale at a breath-taking venue tucked away in the Colchester countryside. With mature woodlands, serene lakes, and well-kept lawns, it was the epitome of rustic romance. The couple had chosen this picturesque location for their special day, opting for the venue’s private tipi tent nestled within a blooming garden of wildflowers. It was a dream come true for them, and they couldn’t have been happier with their choice. Delighted to discover Hog Roast Colchester servicing their region, the couple entrusted us with crafting a culinary experience to complement the enchanting ambience of their wedding.
As the sun began its ascent on the morning of the celebration, our dedicated catering crew arrived, ready to bring the couple’s vision to life. Under the canopy of our catering gazebo, our crew meticulously prepared a delectable array of dishes, curated to delight the taste buds of all 150 guests. The arrival of the guests marked the commencement of a culinary journey that would leave a lasting impression. Against the backdrop of rustic wooden tables, soft lighting, and fur throws for comfort, guests indulged in a selection of canapes that set the scene for the feast to come. From beer-battered mini fish and chips and succulent chicken satay skewers to mini quiche and mini pizzas, each bite-sized snack was a treat for the senses. Shortly after the guests had polished off the canapes, Hog Roast Colchester unveiled the main course: a tender and juicy hog roast, which elicited gasps of delight and anticipation.
Guests revelled in the hearty spread, savouring every mouthful of pulled pork served on gluten-free rolls or wraps, accompanied by an array of salads, coleslaw, and buttered new potatoes. Even the vegetarians and vegans found pleasure in Hog Roast Colchester’s BBQ-pulled jackfruit rolls, bursting with rich and savoury goodness. As the evening drew to a close, a grand finale awaited, in the form of decadent cheesecake and sticky toffee pudding, perfectly rounding off the culinary extravaganza and leaving guests energised for a night of revelry on the dance floor. Arlene and Justin, radiant with joy, were overjoyed with the seamless execution of their vision and grateful for the role Hog Roast Colchester played in making their special day truly unforgettable.