With the August bank holiday just around the corner, the team at Hog Roast Bishops Stortford is getting ready for another weekend of unforgettable wedding celebrations – and no one knows the wedding season better than Julian and Kirsty!
This year alone, they’ve catered countless weddings across Colchester, including several beautiful days in and around Hog Roast Bishops Stortford. From rustic barn weddings to sleek modern marquees, Julian and Kirsty have seen it all – and know exactly how to tailor each menu to match the unique vibe of the big day.
Some couples have opted for relaxed, festival-style receptions with laid-back grazing platters, where guests can help themselves to a spread of antipasti meats, cheeses, artisan breads, and fresh fruits – a real crowd-pleaser and perfect for summer celebrations. Others have chosen the traditional hog roast, slow-cooked on-site and served with crispy crackling, homemade stuffing, and apple sauce – always a showstopper!
For one special couple, we even created a bespoke grazing board just for the bride and groom – a personalised platter with all their favourites, from antipasti meats to their chosen cheeses and dips. It’s those extra little touches that make all the difference, and Julian and Kirsty go above and beyond to make each couple feel special.
Of course, we understand that weddings need to cater to all kinds of guests. That’s why Hog Roast Bishops Stortford offers flexible menu options, including vegetarian and vegan dishes such as grilled vegetable and halloumi skewers or BBQ pulled jackfruit. We can also provide gluten-free rolls and a variety of fresh salads and sides to suit everyone.
If you’re tying the knot over the bank holiday or planning a celebration in the Hog Roast Bishops Stortford area, don’t leave your catering to chance. With Spitting Pig Colchester, you’ll get top-quality food, friendly service, and a team that truly cares about making your day one to remember.
