When it comes to event catering the job is rarely easy. Hours can be long, you have to be switched on and working at your best the entire team – guests only see you for that event, so every interaction has to be at a peak – and you are working to such high demands each and every event.
But that never really slows down our team here at Hog Roast Tiptree. The folk here have come to this industry because they love it. It is one for those with plenty of passion and enjoyment for high tier service and great cooking. That is why when it comes to your events you will often see our chefs and servers really getting into their work. We posted a video on social media recently of one of our Hog Roast Tiptree chefs, Julian, really jamming out as he prepared our gourmet sausages for a customer’s barbecue event. It is that kind of fun and thrill for the job that we love to see coming out in our team. It shows that we are hiring right and keeping the conditions right so that those that come to Hog Roast Tiptree can really thrive. They say that if you love what you do then you’ll never really work a day in your life, and while it can be hard work as a caterer, that ethos certainly pervades our team members.
Chefs like Julian can be found all over our teams when it comes to your events. The chefs in particular get to do one of the most fun parts of the job, the cooking. Our foods are made with such style and brilliance that sometimes you really cannot help but get into the mood with it and start jamming away as you do your thing. Whether that is tending to our signature hog roast or flipping up burgers and sausages in our barbecue, if you host an event with Hog Roast Tiptree anytime soon then you’ll more than likely also gain the privilege of seeing our chefs work at their very best with style and fun!